Cannabis-Infused Truffle Parmesan Garlic Fries
Crispy golden fries tossed in cannabis-infused garlic butter, finished with shaved parmesan, black truffle oil, and fresh herbs. Rich, savory, and terpene-forward comfort food elevated.
---
A Note on Dosing
Recipe makes 4 servings
Using 1.5g cannabis (15% THC)
≈55mg THC infused total
≈13mg THC per serving
Alternative dosing
• 1g cannabis → ~9mg per serving
• 0.75g cannabis → ~6mg per serving
---
Terpene Pairing & Strain Suggestions
Myrcene – deep savory and earthy notes complement truffle
Humulene – pairs with garlic and herb bitterness
Caryophyllene – enhances pepper and parmesan sharpness
Look for strains with earthy, herbal, peppery terpene profiles.
---
Step 1: Decarboxylation
Ingredients
1.5g cannabis flower
Method
1. Preheat oven to 225°F (107°C)
2. Break cannabis into small pieces
3. Spread on parchment lined baking tray
4. Bake 35–40 minutes
5. Remove and cool
---
Step 2: Cannabis-Infused Garlic Butter
Ingredients
1 cup unsalted butter
Decarboxylated cannabis
3 cloves garlic smashed
Method
1. Melt butter in saucepan over low heat
2. Add cannabis and garlic
3. Maintain 160–180°F
4. Infuse 2 hours stirring occasionally
5. Strain through cheesecloth
Reserve 3 tablespoons for fries
---
Step 3: Prepare Fries
Ingredients
3 large russet potatoes
Cold water
1 tbsp salt
Method
1. Cut potatoes into ¼ inch fries
2. Soak in cold water 30 minutes
3. Drain and pat completely dry
---
Step 4: Fry Potatoes
Ingredients
Neutral frying oil
Method
1. Heat oil to 325°F
2. Fry potatoes 4 minutes (first fry)
3. Remove and rest 10 minutes
4. Heat oil to 375°F
5. Fry again 3–4 minutes until crispy
---
Step 5: Truffle Parmesan Finish
Ingredients
3 tbsp cannabis garlic butter
1 tbsp truffle oil
½ cup grated parmesan
1 tbsp chopped parsley
½ tsp cracked black pepper
Salt to taste
Method
1. Toss hot fries with cannabis garlic butter
2. Add truffle oil
3. Sprinkle parmesan and parsley
4. Season with pepper and salt
5. Toss until evenly coated
---
Garnish
Extra parmesan
Fresh parsley
Black pepper
---
Serving & Dosing
≈13mg THC per serving
Label clearly
CANNABIS INFUSED — 13MG THC PER SERVING
Wait 90 minutes before consuming more.