Cannabis-Infused Vanilla Cream Wafer Bars

Crisp vanilla wafers layered with a fluffy cannabis-infused vanilla cream and sealed in a thin chocolate shell. Light, crunchy, and creamy with classic snack cake nostalgia.

A Note on Dosing

This recipe makes 20 wafer bars

Using 3g cannabis at 15% THC

≈450mg THC total
≈22mg per bar

Adjust potency by cutting smaller portions.

Terpene Pairing & Strain Suggestions

Limonene – bright vanilla sweetness
Myrcene – creamy dessert richness
Linalool – soft floral vanilla notes

Look for strains with sweet dessert terpene profiles.

Step 1: Decarboxylation

Ingredients

3g cannabis flower

Method

1. Preheat oven to 225°F (107°C)
2. Break cannabis into small pieces
3. Spread evenly on parchment lined tray
4. Bake 35–40 minutes
5. Cool completely

Step 2: Infuse Butter

Ingredients

¾ cup unsalted butter
Decarboxylated cannabis

Method

1. Melt butter in saucepan over low heat
2. Add cannabis
3. Maintain 160–180°F
4. Infuse 2 hours, stirring occasionally
5. Strain through cheesecloth

Step 3: Vanilla Cream Filling

Ingredients

½ cup infused butter (softened)
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream

Method

1. Beat butter until fluffy
2. Gradually add powdered sugar
3. Mix in vanilla and cream
4. Beat until light and smooth

Step 4: Assemble Wafer Bars

Ingredients

40 vanilla wafer cookies

Method

1. Spread cream filling onto 20 wafers
2. Top with remaining wafers
3. Press gently to form sandwiches

Step 5: Chocolate Coating

Ingredients

12 oz semi-sweet chocolate
2 tbsp infused butter

Method

1. Melt chocolate using double boiler or microwave
2. Stir in infused butter
3. Dip each wafer sandwich halfway in chocolate
4. Place on parchment lined tray

Allow chocolate to set 20 minutes.

Storage

Room temperature: 5 days
Refrigerated: 1 week