CANNABIS-INFUSED "VODKA COOLER" MOCKTAIL 🧊🌿
A clean, crisp, and cannabis-infused non-alcoholic cooler designed to mimic the sharp, neutral bite of a classic vodka soda. This recipe focuses on high-quality mineral water, a hint of botanical bitterness, and a bright citrus finish. Infused with cannabis tincture, it delivers a refreshing and light experience that is perfect for those who prefer a less sweet, "spirit-forward" mocktail.
RECIPE INFO:
Category: Beverage / Mocktail
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Pinene or Humulene. Pinene provides a sharp, forest-like aroma that mimics the botanicals often found in clear spirits, while Humulene offers an earthy, hoppy finish that adds depth to the clean water base.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30–90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 20mg THC total cannabis tincture (preferably alcohol-based for a sharper "bite")
* 10 oz chilled premium sparkling mineral water or club soda
* 2 oz fresh lime juice
* 4 dashes non-alcoholic orange or aromatic bitters
* 1/2 tsp sea salt (for a "salty dog" rim, optional)
* Large, clear ice cubes
* Garnish: Thick lime wheel and a sprig of fresh rosemary
INSTRUCTIONS:
* If desired, run a lime wedge around the rim of two highball glasses and dip into sea salt.
* Fill the glasses to the brim with large, clear ice cubes.
* In a separate small mixing pitcher, combine the fresh lime juice, the cannabis tincture (20mg total), and the non-alcoholic bitters.
* Stir the juice mixture vigorously for 20 seconds to ensure the tincture is fully emulsified.
* Divide the juice and tincture mixture evenly between the two prepared glasses.
* Slowly top each glass with 5 oz of chilled sparkling mineral water.
* Using a long bar spoon, lift the ice gently from the bottom once to integrate the flavors without dissipating the carbonation.
* Garnish with a lime wheel and a sprig of rosemary (slap the rosemary against your hand first to release the oils).
CHEF’S TIPS:
The "Vodka" Bite: For a closer approximation of vodka, look for non-alcoholic tinctures that have a slight black pepper or capsicum heat.
Water Quality: Since water is the main ingredient, use a high-carbonation mineral water like Topo Chico for the best mouthfeel.
Temperature: Ensure all liquid ingredients and the glasses are as cold as possible before assembly to keep the "cooler" crisp.
Serve immediately. Enjoy the Vodka Cooler responsibly 🧊🌿