"Cherry Fizz Float" - Cannabis-Infused Cherry Cola Float
Suggested Dosage: This recipe makes one indulgent float. Each float contains approximately 15-20mg THC (based on 2g starting material at 20% THC). This is a fun, nostalgic dose. Sip and spoon slowly. Wait 90 minutes before considering another.
Terpene Pairing Suggestion: Choose a Myrcene and Limonene-dominant strain. Myrcene’s dark fruity notes will enhance the cherry, while Limonene’s bright citrus will lift the cola and vanilla, creating a happy, energetic, and playful retro experience.
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A playful, adults-only twist on a classic soda fountain treat. The cannabis is infused into a rich cherry syrup that’s drizzled over vanilla ice cream and topped with fizzy cola, creating a deliciously potent and bubbly dessert drink.
Step 1: The Decarboxylation (Activating Your Cannabis)
· Ingredients: 2 grams of a Myrcene and Limonene-rich cannabis strain.
· Method:
1. Preheat your oven to 240°F (115°C).
2. Coarsely grind the cannabis and spread it on a parchment-lined baking sheet.
3. Bake for 30-40 minutes, stirring occasionally, until dry and lightly browned. Let cool completely.
Step 2: The Cannabis-Infused Cherry Syrup
· Ingredients: All of your decarbed cannabis, 1 cup fresh or frozen dark sweet cherries (pitted), 1/2 cup water, 1/2 cup granulated sugar, 1 tsp lemon juice.
· Method:
1. In a small saucepan, combine cherries, water, sugar, and lemon juice. Bring to a simmer over medium heat, mashing the cherries.
2. Reduce heat to low. Add the decarbed cannabis and steep for 20 minutes, stirring occasionally.
3. Strain the mixture through a fine-mesh sieve lined with cheesecloth into a jar, pressing to extract all liquid. Discard solids.
4. Let cool. This is your Cannabis-Infused Cherry Syrup. You will use 2-3 tablespoons per float.
Step 3: The Cherry Cola Float
· Ingredients (per float):
· 2-3 tbsp Cannabis-Infused Cherry Syrup
· 2 scoops high-quality vanilla ice cream
· 1 can (12 oz) chilled cola (classic or cherry cola)
· For Garnish: Whipped cream, a maraschino cherry, and a drizzle of chocolate syrup.
· Method:
1. In a tall soda glass or pint glass, pour the Cannabis-Infused Cherry Syrup.
2. Add the scoops of vanilla ice cream.
3. Slowly pour the chilled cola over the ice cream—it will foam up dramatically.
4. Top with whipped cream, a maraschino cherry, and a zigzag of chocolate syrup.
5. Serve immediately with a long spoon and a straw.
6. Consumption Note: The THC is concentrated in the syrup at the bottom. Mixing with a spoon as you eat/drink ensures even dosing. The carbonation and sugar can lead to a quick, euphoric onset. A delightful, shareable treat.