Cinnamon Toast Crunch THC Cereal Treats
(25 mg THC each · 16 squares · 400 mg total batch)
Gooey, cinnamon-sugary marshmallow treats made with real Cinnamon Toast Crunch, extra cinnamon swirl, and a brown-butter finish. Tastes exactly like the childhood classic, zero weed flavor.
Decarboxylation
2.0 g flower @ 22–25 % THC (or 1.0 g good kief)
240 °F for 40 minutes in sealed mason jar → ~400 mg usable THC
Infusion
½ cup (113 g) unsalted butter + ½ tsp liquid sunflower lecithin
Melt to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 400 mg THC butter
Treat Base
All 400 mg THC butter
1 bag (10 oz / 283 g) mini marshmallows
6 cups (about 250 g) Cinnamon Toast Crunch cereal
1 tsp ground cinnamon
Pinch fine salt
Extra Swirl (optional but iconic)
2 tbsp unsalted butter
1 cup mini marshmallows
½ tsp ground cinnamon
Steps
1. Line 8×8 metal pan with parchment overhang, lightly buttered.
2. Brown the THC butter gently until nutty and golden → add marshmallows → melt completely on low → stir in cinnamon and salt.
3. Remove from heat → fold in cereal quickly until evenly coated.
4. Press firmly and evenly into pan (use wet hands or parchment).
5. Swirl: melt extra butter + marshmallows + cinnamon → drizzle over top → swirl lightly with a knife.
6. Cool completely (2 hours room temp or 30 min fridge) → cut 4×4 = 16 squares.
Storage
Airtight tin → 10 days room temp
Fridge → 3 weeks
Freezer → 3 months
Dosing
400 mg ÷ 16 = 25 mg exact per square
Half square = nostalgic morning buzz
Full square = Saturday morning cartoons that last until dinner
Buttery, cinnamon-crunchy, with that perfect marshmallow pull and extra swirl pockets.
These vanish faster than any brownie we’ve ever made.
Cut them small.
Hide four in a separate tin.
Trust me on this one.