Country Biscuit Breakfast Sandwich with Honey Butter Fried Chicken

Terpene Pairing

Limonene + Caryophyllene — bright citrus lift with peppery warmth that balances crispy fried chicken and buttery biscuits.

Suggested Strains

Super Lemon Haze • Wedding Cake • Gelato

Step 1 — Decarboxylation

Ingredients

3.5 g cannabis flower (medium grind)

Instructions

1. Preheat oven to 240°F / 115°C.
2. Spread cannabis on parchment-lined tray.
3. Bake 35–40 minutes, stirring halfway through.
4. Allow to cool completely.

Step 2 — Cannabis Honey Butter

Ingredients

1 cup unsalted butter
1 cup water
Decarboxylated cannabis
2 tbsp honey
½ tsp sea salt

Instructions

1. Melt butter and water over very low heat.
2. Add cannabis.
3. Maintain 160–180°F temperature.
4. Simmer gently 2 hours, stirring occasionally.
5. Strain through cheesecloth.
6. Refrigerate until butter solidifies.
7. Remove butter layer and discard water.
8. Whip butter with honey and sea salt.

Step 3 — From-Scratch Buttermilk Biscuits

Ingredients

2 cups flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold butter
1 cup buttermilk

Instructions

1. Preheat oven to 425°F.
2. Mix flour, baking powder, baking soda, and salt.
3. Cut cold butter into flour until crumbly.
4. Stir in buttermilk until dough forms.
5. Roll dough to ¾-inch thickness.
6. Cut biscuits and place on baking sheet.
7. Bake 12–14 minutes until golden.

Step 4 — Fried Chicken

Ingredients

2 boneless chicken thighs
1 cup buttermilk
1 cup flour
½ tsp paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
Oil for frying

Instructions

1. Marinate chicken in buttermilk 30 minutes.
2. Mix flour with paprika, garlic powder, salt, and pepper.
3. Coat chicken in seasoned flour.
4. Heat oil to 350°F.
5. Fry chicken 5–6 minutes per side until crispy.

Step 5 — Build the Sandwich

Ingredients

Fresh biscuits
Fried chicken
1 tbsp cannabis honey butter
1 fried egg
Pickles (optional)

Instructions

1. Split biscuit.
2. Spread cannabis honey butter on both sides.
3. Add fried chicken.
4. Top with fried egg.
5. Finish with pickles and close sandwich.