"Embrace" - Cannabis-Infused Sweet Potato Gnocchi with Sage Brown Butter

"Embrace" - Cannabis-Infused Sweet Potato Gnocchi with Sage Brown Butter

Suggested Dosage: This recipe serves 2-3 as a main course. A serving of approximately 15-20 gnocchi contains roughly 20-25mg THC (based on 4g starting material at 20% THC). This is a meal-sized dose. Share a portion. Wait 2 hours before considering more.

Terpene Pairing Suggestion: Choose a Myrcene and Caryophyllene-dominant strain. Myrcene’s earthy sweetness will complement the sweet potato and brown butter, while Caryophyllene’s peppery warmth will enhance the fried sage and nutmeg, promoting a deeply comforting, physically relaxing, and satisfying dinner experience.

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Pillowy-soft, handmade gnocchi get their rich flavor and color from roasted sweet potato and a subtle cannabis infusion in the dough. Tossed in a classic sage brown butter, it’s a hug in a bowl.

Step 1: The Decarboxylation (Activating Your Cannabis)

· Ingredients: 4 grams of a Myrcene and Caryophyllene-rich cannabis strain.

· Method:

  1. Preheat your oven to 240°F (115°C).

  2. Coarsely grind the cannabis and spread it on a parchment-lined baking sheet.

  3. Bake for 30-40 minutes, stirring occasionally, until dry and lightly browned. Let cool completely.

Step 2: The Cannabis-Infused Olive Oil (for the Dough)

· Ingredients: All of your decarbed cannabis, 1/2 cup extra virgin olive oil.

· Method:

  1. Combine oil and cannabis in a heatproof jar.

  2. Using a double-boiler, maintain low heat (160-185°F / 70-85°C) for 3 hours.

  3. Strain through cheesecloth. This is your Infused Olive Oil. You will use 2 tablespoons.

Step 3: The Sweet Potato Gnocchi

· Gnocchi Dough:

  · 1 large sweet potato (about 1 lb), roasted, peeled, and mashed (about 1 cup)

  · 2 tbsp Infused Olive Oil

  · 1 large egg, lightly beaten

  · 1/2 tsp salt

  · 1/4 tsp ground nutmeg

  · 1 1/4 - 1 1/2 cups all-purpose flour, plus more for dusting

· Sage Brown Butter Sauce (non-infused):

  · 1/2 cup unsalted butter

  · 10-12 fresh sage leaves

  · Salt and pepper to taste

  · Grated Parmesan for serving.

· Method:

  1. Make Dough: In a bowl, mix the mashed sweet potato, infused oil, egg, salt, and nutmeg. Gradually add flour, stirring until a soft dough forms. Turn onto a floured surface and knead gently, adding just enough flour until the dough is no longer sticky.

  2. Shape: Divide dough into 4 pieces. Roll each into a long rope, about 3/4-inch thick. Cut into 1-inch pieces. Optionally, roll each piece over the tines of a fork to create ridges.

  3. Cook: Bring a large pot of salted water to a gentle boil. Cook gnocchi in batches for 2-3 minutes, until they float to the top. Remove with a slotted spoon.

  4. Make Sauce: While gnocchi cook, melt butter in a large skillet over medium heat. Add sage leaves and cook until butter turns nutty brown and sage is crisp. Remove sage and set aside for garnish.

  5. Finish: Add the cooked gnocchi to the brown butter. Toss gently to coat and warm through. Season with salt and pepper.

  6. Serve immediately, topped with crispy sage leaves and grated Parmesan.

  7. Consumption Note: The THC is incorporated into the dough via the infused oil. Portion control is important as gnocchi are deceptively filling. This is a wholesome, hearty, and potent meal.