"Ginger-Kissed Salmon" - Cannabis-Infused Ginger-Miso Glazed Salmon

"Ginger-Kissed Salmon" - Cannabis-Infused Ginger-Miso Glazed Salmon

Suggested Dosage: This recipe serves 2. Each salmon fillet contains approximately 15-20mg THC (based on 3g starting material at 20% THC). This is a healthy, savory dinner dose. Enjoy one fillet each. Wait 90 minutes before additional cannabis.

Terpene Pairing Suggestion: Choose a Caryophyllene and Limonene-dominant strain. Caryophyllene’s peppery warmth will complement the ginger and garlic, while Limonene’s citrus brightness will lift the miso and soy, creating an alert, focused, and anti-inflammatory meal perfect for a shared, health-conscious dinner.

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An elegant, Asian-inspired main course that’s packed with flavor and wellness. The cannabis is infused into a sweet-savory ginger-miso glaze that caramelizes beautifully on tender salmon fillets.

Step 1: The Decarboxylation (Activating Your Cannabis)

· Ingredients: 3 grams of a Caryophyllene and Limonene-rich cannabis strain.
· Method:
  1. Preheat your oven to 240°F (115°C).
  2. Coarsely grind the cannabis and spread it on a parchment-lined baking sheet.
  3. Bake for 30-40 minutes, stirring occasionally, until dry and lightly browned. Let cool completely.

Step 2: The Cannabis-Infused Honey (for the Glaze)

· Ingredients: All of your decarbed cannabis, 1/4 cup mild honey.
· Method:
  1. Using a double boiler, combine honey and decarbed cannabis.
  2. Heat over barely simmering water for 30 minutes, stirring occasionally.
  3. Remove from heat and strain through a fine-mesh sieve lined with cheesecloth into a small jar. Press gently.
  4. This is your Cannabis-Infused Honey. You will use 2 tablespoons.

Step 3: The Ginger-Miso Glazed Salmon

· Ingredients:
  · 2 salmon fillets (6-8 oz each), skin on or off
  · 2 tbsp white miso paste
  · 2 tbsp Cannabis-Infused Honey
  · 1 tbsp freshly grated ginger
  · 2 cloves garlic, minced
  · 1 tbsp rice vinegar
  · 1 tbsp soy sauce or tamari
  · 1 tsp sesame oil
  · For Garnish: Sliced green onions, sesame seeds, lime wedges.
· Method:
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. In a small bowl, whisk together miso, infused honey, ginger, garlic, rice vinegar, soy sauce, and sesame oil until smooth.
  3. Place salmon fillets on the baking sheet. Brush or spoon the glaze generously over the top and sides of each fillet.
  4. Bake for 12-15 minutes, depending on thickness, until the salmon flakes easily and the glaze is caramelized.
  5. Optional: Broil for the last 1-2 minutes for extra caramelization.
  6. Garnish with sliced green onions, sesame seeds, and serve with lime wedges. Great with steamed rice and greens.
  7. Consumption Note: The THC is in the sticky glaze that coats the salmon. The healthy fats in the fish aid in cannabinoid absorption. This is a clean, flavorful, and effective way to consume cannabis with a meal.