"Golden Silence" - Cannabis-Infused Turmeric & Ginger Moon Milk
Suggested Dosage: This recipe makes one 8oz serving. Each serving contains approximately 15-20mg THC (based on 2g starting material at 20% THC). This is a moderate to strong dose designed for deep relaxation and sleep. Consume 60-90 minutes before bed. Do not operate any machinery after consumption.
Terpene Pairing Suggestion: Choose a Myrcene and Linalool-dominant strain. Myrcene’s sedative, earthy qualities will enhance the turmeric's grounding effect, while Linalool’s floral calm will marry with the spices and promote profound relaxation, making this the ultimate herbal nightcap for quieting the mind.
---
A warm, golden-hued, and anti-inflammatory beverage rooted in Ayurvedic tradition. This "moon milk" is infused with cannabis to amplify its natural calming properties, designed to guide you into a state of deep, restful silence.
Step 1: The Decarboxylation (Activating Your Cannabis)
· Ingredients: 2 grams of a Myrcene and Linalool-rich cannabis strain.
· Method:
1. Preheat your oven to 240°F (115°C).
2. Coarsely grind the cannabis and spread it on a parchment-lined baking sheet.
3. Bake for 30-40 minutes, stirring occasionally, until dry and lightly browned. Let cool completely.
Step 2: The Cannabis-Infused Ghee (Clarified Butter)
· Ingredients: All of your decarbed cannabis, 1/2 cup ghee (or make your own from 1 cup unsalted butter).
· Method:
1. In a small saucepan or double boiler, combine the ghee and decarbed cannabis.
2. Heat on the lowest possible setting for 2 hours, stirring occasionally. Ghee has a high smoke point, but maintain low heat to preserve cannabinoids.
3. Strain through a cheesecloth-lined fine mesh strainer into a glass jar. Press firmly.
4. Let cool and solidify. This is your Cannabis-Infused Ghee. For this recipe, you will use 1 tablespoon.
Step 3: The Turmeric & Ginger Moon Milk
· Ingredients:
· 1 cup whole milk, coconut milk, or oat milk (full-fat for best absorption)
· 1 tablespoon Cannabis-Infused Ghee
· 1 teaspoon ground turmeric
· 1/2 teaspoon ground ginger (or 1 tsp fresh grated ginger)
· 1/4 teaspoon cinnamon
· A pinch of black pepper (essential to activate turmeric)
· A pinch of ground cardamom
· A tiny pinch of saffron threads (optional, for luxury)
· 1 teaspoon raw honey or maple syrup (to taste)
· Method:
1. In a small saucepan, gently heat the milk of your choice over medium-low heat until steaming but not boiling.
2. Whisk in the cannabis-infused ghee, turmeric, ginger, cinnamon, black pepper, cardamom, and saffron (if using). Continue to whisk for 2-3 minutes to ensure the spices are fully incorporated and the ghee is melted.
3. Remove from heat and stir in the honey or maple syrup until dissolved.
4. For an ultra-smooth texture, carefully blend the mixture with an immersion blender or transfer to a standing blender and blend for 15 seconds until frothy.
5. Pour into your favorite mug. Inhale the aromatic steam, then sip slowly.
6. Consumption Note: The fat in the ghee and milk carries both the cannabinoids and the fat-soluble compounds in turmeric (curcumin). The black pepper significantly increases curcumin bioavailability. This drink is designed for a slow, deep, and restful effect.