GOURMET ARTISANAL COCONUT LIPID INFUSION 🥥🌿✨
A professional-grade, ultra-refined botanical coconut oil designed for maximum potency, clarity, and culinary versatility.
RECIPE INFO:
Category: Masterclass Infusion / Base Ingredient
Difficulty: Medium
Prep Time: 15 minutes
Infusion Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 1 cup of infused oil
THC per serving: Approximately 25mg per teaspoon (based on 20% THC flower)
TERPENE PAIRING:
As a neutral base, this oil is best paired with strains high in Limonene or Myrcene. These terpenes offer a versatile aromatic profile that complements a wide range of sweet and savory dishes, from bright citrus desserts to earthy roasted vegetables.
DOSAGE INFORMATION:
Based on 7 grams of high-quality flower infused into 1 cup of coconut oil. This creates a high-potency concentrate. A standard dose is 1 teaspoon. Always test the potency of your master batch with a small amount before broad culinary use.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. This master oil is highly concentrated. Do not drive or operate machinery after consumption.
INGREDIENTS:
* 7 grams high-quality cannabis flower
* 1 cup organic, cold-pressed virgin coconut oil
* 1 tsp liquid sunflower lecithin
* 1 cup distilled water (for water-washing stage)
* 1 pinch Himalayan pink salt (to aid in particulate separation)
DECARBOXYLATION INSTRUCTIONS:
* Preheat oven to 240°F.
* Break the cannabis flower into uniform, small pieces (do not grind to a powder).
* Spread evenly on a parchment-lined baking sheet.
* Bake for 40 minutes until golden and activated.
* Allow to cool completely before beginning the infusion.
INFUSION INSTRUCTIONS:
* Combine the coconut oil and decarboxylated flower in a double boiler or a temperature-controlled slow cooker.
* Add the distilled water and sunflower lecithin. The water helps to pull away water-soluble impurities like chlorophyll, leading to a cleaner flavor.
* Maintain a steady temperature between 160°F and 170°F for 4 hours.
* Stir gently every 30 minutes to ensure even distribution.
PREPARATION INSTRUCTIONS:
* Prepare a large glass jar with a fine-mesh sieve lined with four layers of cheesecloth or a 25-micron filtration bag.
* Pour the warm mixture through the filter. Do not squeeze the solids too aggressively, as this can force bitter plant matter into your clean oil.
* Place the jar in the refrigerator for 2-3 hours. The oil will solidify at the top, while the water and impurities will settle at the bottom.
* Carefully remove the solidified "puck" of infused oil and discard the water.
* Gently pat the oil puck dry with a lint-free paper towel.
* Re-melt the oil over very low heat and pour into an opaque glass storage jar.
* Store in a cool, dark place or in the refrigerator for maximum shelf life.
CHEF TIPS:
To achieve a "professional clarity" finish, perform a second water wash if the oil appears too green. Simply melt the oil with fresh distilled water again, let it solidify, and separate. This refined technique is the hallmark of a Chicago masterclass kitchen, ensuring your infused coconut oil is as visually stunning as it is potent.
Enjoy the Gourmet Artisanal Coconut Lipid Infusion responsibly 🥥🌿✨