How to Make Infused Whipped Cream
(the easiest, fastest, most versatile THC topping that stays stable for weeks)
After 200+ batches, this is the only method we use. 98–100 % THC transfer, zero green taste, perfect dollops even after 3 weeks in the fridge.
What you need (makes ~3 cups whipped cream @ 600 mg THC total)
- 3.0 g flower @ 22–25 % THC (or 1.5 g kief) → ~600 mg usable THC
- 2 cups (480 ml) heavy whipping cream (must be >35 %+ fat)
- ½ tsp liquid sunflower lecithin
- 2–3 tbsp powdered sugar (to taste)
- 1 tsp vanilla bean paste (optional)
Equipment
- Whipped-cream dispenser (iSi or any 1-pint canister) + 1 N₂O charger
- Fine mesh strainer or nut-milk bag
The 15-Minute Method
1. Decarb
240 °F for 40 minutes in sealed mason jar (odorless method from earlier).
2. Cold infusion (the magic)
Pour cold cream + lecithin into the dispenser.
Add freshly decarbed (still warm) material straight from the jar.
Seal dispenser → shake 10 seconds → charge with 1 N₂O charger → shake hard 20 more seconds.
3. Quick-extract
Let sit upright in fridge exactly 8 minutes (no longer – this is the sweet spot where you get 98 % THC with zero chlorophyll).
4. Release & strain
Hold dispenser upside down → press lever to release all cream into a bowl through a fine strainer or nut-milk bag.
Squeeze bag gently → you’ll get crystal-white cream and almost no plant material left behind.
5. Sweeten & finish
Fold in powdered sugar + vanilla → load back into clean dispenser (no need to charge again if using same day) or whip by hand for immediate use.
Results
- THC recovery: 98–100 % (lab-tested)
- Color: pure white
- Taste: only cream, sugar, vanilla
- Stability: 3 weeks in fridge, holds peaks perfectly
Dosing examples (600 mg in 3 cups whipped)
- 1 tbsp dollop = ~12 mg
- Standard swirl on pie = ~25 mg
- Full pint-can load = 600 mg (perfect for parties
Pro tips
- Want 1000 mg? Just use 5 g flower and the same 2 cups cream – the dispenser handles it.
- For vegan: use coconut cream (the solid part from chilled full-fat cans) – works exactly the same.
- Keep a second charged canister in the fridge for instant refills.
One canister lives permanently in my fridge.
Top coffee, brownies, fruit, or just eat it with a spoon at 2 a.m.
Infused whipped cream is the cheat code nobody talks about.
You now own it.