Kansas City Burnt-End Brisket Bombs with THC-Infused Sweet & Smoky Sauce (100 mg each)

Kansas City Burnt-End Brisket Bombs with THC-Infused Sweet & Smoky Sauce (100 mg each)

These are the final boss of the barbecue world. Perfect point-end brisket smoked 14 hours over post oak until it collapses, chopped into chunks, tossed in a sticky ruby-red sauce laced with a full gram of distillate, then sealed inside a buttery biscuit dough bomb and baked until the burnt ends try to escape like molten lava. One bomb and you’re standing in the smoke ring of Arthur Bryant’s arguing with a pitmaster about whether Gates or Joe’s has better sauce. Two bombs and you’ll wake up in a parking lot off 18th & Vine wearing a bib made of ribs and trying to pay a trumpet player with a rack of baby backs.

Makes 12 massive bombs  

Active time: 4 hours | Total time: 2 days + 21-day infusion  

Dosage: 100 mg THC per bomb (1,200 mg total in the sauce)

THC sweet & smoky sauce (1,200 mg total)  

- 3 cups Kansas City–style base (tomato, molasses, brown sugar, vinegar, the usual suspects)  

- 2 tbsp Wright’s liquid smoke  

- 1 tbsp espresso powder  

- 1 tbsp cocoa powder  

- 2 tsp chipotle powder  

- 1,200 mg flavorless distillate (warmed to 100 °F)

Reduce sauce by 30 % for extra cling. Cool to 100 °F, whisk in distillate until glossy as a ’57 Chevy. Bottle and age 21 days in the fridge. It gets darker, meaner, and more addictive with every passing day.

Burnt ends (start 24+ hours ahead)  

- 8–9 lb whole packer brisket, point and flat separated  

- Rub: ½ cup kosher salt, ½ cup coarse black pepper, ¼ cup granulated garlic, 2 tbsp paprika  

- Smoke at 225–250 °F over post oak 12–14 hours to 203 °F internal  

- Rest in butcher paper 2 hours, then cube the point into 1-inch chunks  

- Toss cubes in 2 cups of the non-infused sauce version, back on smoker 1 more hour until bark is nuclear

Bomb dough (cheater buttermilk-biscuit hybrid)  

- 5 cups AP flour  

- 2 tbsp baking powder  

- 2 tsp kosher salt  

- 1 tsp baking soda  

- 2 sticks frozen butter, grated  

- 2 cups cold buttermilk + 2 tbsp apple cider vinegar  

Cut butter into dry, add liquid, fold until just together. Rest 30 min.

Assembly  

- 4–5 oz burnt ends + extra sauce per bomb (about ½ cup total filling)  

- Flatten a hockey-puck of dough in your palm, place filling pile in center, seal completely like you’re hiding evidence.  

- Place seam-down in a greased 12-cup jumbo muffin tin or cast-iron skillet.  

- Brush tops with melted butter + extra coarse pepper.  

- Bake 400 °F 24–28 minutes until deep mahogany and threatening to explode.

Serve straight from the pan with the warm THC sauce in a squeeze bottle for extra disrespect (use every drop).

100 mg per bomb.  

Eat one and you’ll swear the smoke ring is following you home.  

Eat two and you’ll wake up on a picnic table in KC with a trophy that just says “MEAT” and no memory of the last 48 hours.  

KC, baby—where the ends justify the means. 🔥🥩🇺🇸