Making Shatter-Infused Hard Candies
(25 mg THC each · 40 candies · 1000 mg total batch)
Clear, glass-like candies with zero weed taste and a lightning-fast onset thanks to shatter’s purity.
Decarboxylation (skip – shatter is already decarbed)
Infusion
1 g high-quality shatter (90–98 % THC = 900–980 mg usable)
Break into small pieces → warm gently to 160 °F until pourable
Candy Ingredients
1 cup (200 g) granulated sugar
½ cup (120 ml) light corn syrup
¼ cup (60 ml) water
1–2 tsp flavor oil (citrus, cinnamon, root beer – candy-grade only)
food coloring (optional)
All 1 g warmed shatter
Gear
candy thermometer
silicone mold (small rounds or drops, 1 tsp capacity)
small heavy saucepan
Steps
1. Lightly oil molds or dust with powdered sugar.
2. Combine sugar, corn syrup, water in saucepan. Stir over medium until sugar dissolves.
3. Stop stirring. Insert thermometer. Cook to 300 °F (hard-crack stage) – about 8–10 minutes.
4. Remove from heat immediately. Let bubbles settle 30 seconds.
5. Add flavor oil + coloring → stir once.
6. Add warmed shatter → stir gently 10–15 seconds until fully dissolved and clear.
7. Carefully pour into molds (use a spouted measuring cup or candy funnel).
8. Cool 20–30 minutes at room temp until hard.
9. Pop out. Dust lightly with powdered sugar to prevent sticking.
Storage
Airtight tin with parchment between layers → 1 year room temp
(They never last that long)
Dosing
1000 mg ÷ 40 candies = 25 mg exact per candy
Half candy = quick lift
One full candy = full send, 20–40 min onset
Zero plant material, zero flavor bleed, crystal-clear look.
These hit faster than most edibles because shatter dissolves completely and absorbs under the tongue.
Make citrus for daytime, cinnamon for night.
Keep away from anyone who “doesn’t feel edibles.”
They will feel these. Immediately.