MAPLE BOURBON & SMOKED CHERRY FIZZ 🥃🍒
A robust and celebratory tavern mocktail that captures the essence of a holiday gathering. The smoky sweetness of maple and charred cherries pairs with a hint of non-alcoholic bourbon, creating a rich, deep, and satisfying drink with a sparkling finish. It’s a perfect option for those who enjoy the complex flavors of a fine spirit without the alcohol.
RECIPE INFO:
Category: Beverage / Sparkling
Difficulty: Medium
Prep Time: 10 minutes (includes charring cherries)
Total Time: 10 minutes
Servings: 1
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Beta-Caryophyllene or Humulene. Caryophyllene resonates with the "bourbon" notes and spice, while Humulene enhances the subtle smokiness and deep fruit flavors.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 10mg THC total cannabis tincture
* 2 oz non-alcoholic bourbon alternative
* 1 oz dark maple syrup
* 3-4 fresh or frozen cherries, pitted and lightly charred (see Chef Tips)
* 1/2 oz fresh lemon juice
* 4 oz sparkling apple cider or club soda
* Fresh ice
* Garnish: A charred cherry and a twist of orange peel
INSTRUCTIONS:
* In a sturdy tavern glass, gently muddle the charred cherries and maple syrup until the cherries are broken down and the flavors are released.
* Add the non-alcoholic bourbon, lemon juice, and the cannabis tincture (10mg).
* Fill the glass with fresh ice.
* Top with sparkling apple cider or club soda.
* Stir gently to combine the ingredients without losing the fizz.
* Garnish with a single charred cherry (you can light it briefly with a kitchen torch for dramatic effect) and an orange peel twist.
CHEF TIPS:
The Char: To char cherries, simply place them in a dry pan over high heat for a few minutes until they soften and get some blackened spots, or use a kitchen torch.
The Bourbon: Experiment with different non-alcoholic bourbon alternatives to find one that best matches your preferred flavor profile.
The Fizz: Use very cold sparkling cider or soda to ensure maximum effervescence in your drink.
Serve immediately. Enjoy the Maple Bourbon & Smoked Cherry Fizz responsibly 🥃🍒