PRO CHEF SAVORY DECARB BOTANICAL FUDGE 🧀🌿✨
A dense, umami-rich savory fudge featuring a tahini base and a perfectly integrated botanical infusion for a sophisticated, low-sugar snack.
Recipe Info:
Category: Gourmet Savory Snack
Difficulty: Easy
Prep Time: 15 minutes
Setting Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 16 (1 square per serving)
THC per serving: Approximately 10mg per serving
Terpene Pairing:
Best paired with strains high in Caryophyllene or Humulene. The peppery and woodsy notes of these terpenes enhance the savory, nutty profile of the tahini and spices, creating a deeply grounded flavor experience.
Dosage Information:
Based on a 160mg total THC infusion using 2 tablespoons of infused coconut oil. Each square contains approximately 10mg of THC. The high fat content of the nut butter aids in the efficient absorption of the infusion.
Consume Responsibly
Start Low, Go Slow
Ingredients List:
* 3.5 grams high-quality cannabis flower
* 1/2 cup Organic Refined Coconut Oil (you will use 2 tbsp for this recipe)
* 1 cup Organic Creamy Tahini or Almond Butter
* 2 tbsp Nutritional Yeast
* 1/2 tsp Smoked Sea Salt
* 1/4 tsp cracked black pepper
* 1/4 tsp garlic powder
* 1/2 tsp sunflower lecithin
Decarboxylation Instructions:
* Preheat oven to 240°F.
* Break flower into uniform small pieces.
* Spread on a parchment-lined baking sheet.
* Bake for 40 minutes.
* Allow to cool completely.
Infusion Instructions:
* Combine coconut oil and decarboxylated flower in a small jar.
* Maintain a 160°F water bath for 2 hours.
* Strain through cheesecloth.
* Measure exactly 2 tablespoons of this infused oil for the recipe.
Preparation Instructions:
* In a medium glass bowl, combine the tahini, nutritional yeast, smoked sea salt, pepper, and garlic powder.
* Warm the 2 tablespoons of infused coconut oil until liquid, then stir in the sunflower lecithin.
* Pour the oil into the tahini mixture and stir vigorously until the mixture is completely smooth and the oil is fully incorporated.
* Line a small airtight container with parchment paper.
* Pour the savory fudge mixture into the container and smooth the top with a spatula.
* Place in the refrigerator for at least 4 hours, or until completely firm.
* Lift the parchment out of the container and cut the fudge into 16 even squares.
* Store in the refrigerator for up to two weeks.
Chef Tips:
To achieve a "masterclass" texture, ensure your tahini is well-stirred and smooth before adding the other ingredients. If the mixture seems too soft, add an extra tablespoon of nutritional yeast to act as a binder. For a more complex flavor, fold in a tablespoon of toasted sesame seeds or crushed pumpkin seeds before setting.