Rose and Raspberry Canna-Champagne Floats

Rose and Raspberry Canna-Champagne Floats

Written by: Chef Smoke

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Published on

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Time to read 1 min

Rose and Raspberry Canna-Champagne Floats

Recipe Info

Yield: 2 Servings

Prep Time: 10 Minutes

Infusion Method: Infused Simple Syrup (Rose flavored)

Terpene Pairing

Geraniol: Found in geraniums and certain cannabis strains like Black Cherry Soda, this terpene enhances the delicate rose notes and bright raspberry flavors while offering a relaxing, floral aromatic experience.

Dosage Information

Standard Dose: 5mg to 10mg THC per serving. This is achieved by incorporating a precise measurement of your cannabis-infused rose simple syrup into each glass.

Ingredients List

1 bottle chilled Champagne or Sparkling Rosé

4 scoops premium vanilla bean ice cream or raspberry sorbet

1/2 cup fresh raspberries

2 tablespoons cannabis-infused rose simple syrup

Edible dried rose petals for garnish

Fresh mint leaves for garnish

Decarboxylation Instructions

Preheat oven to 240°F. Break cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet. Bake for 30 to 40 minutes until the flower is light brown and decarboxylated.

Infusion Instructions

In a small saucepan, combine 1 cup water, 1 cup sugar, and 2 tablespoons dried culinary rose petals. Add your decarboxylated flower. Simmer on low heat for 20 to 30 minutes, ensuring it does not reach a rolling boil. Strain through a fine-mesh sieve or cheesecloth into a glass jar and let cool completely.

Preparation Instructions

 * Place a few fresh raspberries at the bottom of two chilled tall flute glasses or coupe glasses.

 * Drizzle 1 tablespoon of the cannabis-infused rose simple syrup over the berries in each glass.

 * Gently place two small scoops of vanilla bean ice cream or raspberry sorbet into each glass.

 * Slowly pour the chilled Champagne or Sparkling Rosé over the ice cream. The mixture will foam, so pour gradually to avoid overflow.

 * Garnish with a few more fresh raspberries, a sprinkle of edible rose petals, and a mint leaf.

 * Serve immediately with a long spoon.

Chef Tips

For the most elegant presentation, chill your glassware in the freezer for 15 minutes before assembly. If you prefer a less sweet drink, use a Brut Champagne to balance the sweetness of the rose syrup and ice cream.

Consume Responsibly

Start Low, Go Slow