Rose and Raspberry Canna-Champagne Floats
Recipe Info
Yield: 2 Servings
Prep Time: 10 Minutes
Infusion Method: Infused Simple Syrup (Rose flavored)
Terpene Pairing
Geraniol: Found in geraniums and certain cannabis strains like Black Cherry Soda, this terpene enhances the delicate rose notes and bright raspberry flavors while offering a relaxing, floral aromatic experience.
Dosage Information
Standard Dose: 5mg to 10mg THC per serving. This is achieved by incorporating a precise measurement of your cannabis-infused rose simple syrup into each glass.
Ingredients List
1 bottle chilled Champagne or Sparkling Rosé
4 scoops premium vanilla bean ice cream or raspberry sorbet
1/2 cup fresh raspberries
2 tablespoons cannabis-infused rose simple syrup
Edible dried rose petals for garnish
Fresh mint leaves for garnish
Decarboxylation Instructions
Preheat oven to 240°F. Break cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet. Bake for 30 to 40 minutes until the flower is light brown and decarboxylated.
Infusion Instructions
In a small saucepan, combine 1 cup water, 1 cup sugar, and 2 tablespoons dried culinary rose petals. Add your decarboxylated flower. Simmer on low heat for 20 to 30 minutes, ensuring it does not reach a rolling boil. Strain through a fine-mesh sieve or cheesecloth into a glass jar and let cool completely.
Preparation Instructions
* Place a few fresh raspberries at the bottom of two chilled tall flute glasses or coupe glasses.
* Drizzle 1 tablespoon of the cannabis-infused rose simple syrup over the berries in each glass.
* Gently place two small scoops of vanilla bean ice cream or raspberry sorbet into each glass.
* Slowly pour the chilled Champagne or Sparkling Rosé over the ice cream. The mixture will foam, so pour gradually to avoid overflow.
* Garnish with a few more fresh raspberries, a sprinkle of edible rose petals, and a mint leaf.
* Serve immediately with a long spoon.
Chef Tips
For the most elegant presentation, chill your glassware in the freezer for 15 minutes before assembly. If you prefer a less sweet drink, use a Brut Champagne to balance the sweetness of the rose syrup and ice cream.
Consume Responsibly
Start Low, Go Slow