SEAWEED CAESAR (VIRGIN) 🌊🥤
A coastal, umami-rich, and cannabis-infused evolution of the classic Canadian cocktail. This version leans into the ocean with a nori salt rim and a splash of seaweed salad brine, creating a deep, savory profile that perfectly complements the briny notes of the Clamato. It is a bold, mineral-heavy mocktail that is both complex and incredibly satisfying.
RECIPE INFO:
Category: Beverage / Savory
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Myrcene or Beta-Caryophyllene. Myrcene enhances the "oceanic" umami of the seaweed and Clamato, while Caryophyllene provides a peppery backbone to the Worcestershire and brine.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 10mg THC total cannabis tincture
* 6 oz Clamato juice (chilled)
* 1/2 oz Seaweed salad brine (liquid from a store-bought seaweed salad)
* 3 dashes Worcestershire sauce
* 2 dashes hot sauce (optional)
* 1/2 oz fresh lime juice
* Rim: 1 tbsp Sea salt mixed with 1 tsp crushed Nori flakes
* Fresh ice
* Garnish: A strand of wakame seaweed, a lime wedge, and a stalk of celery
INSTRUCTIONS:
* Prepare the rim by rubbing a lime wedge around the edge of a tall glass and dipping it into the nori-salt mixture.
* Fill the rimmed glass with fresh ice.
* In a separate mixing glass, combine the Clamato, seaweed salad brine, Worcestershire sauce, lime juice, and hot sauce.
* Add the cannabis tincture (10mg) and stir well to integrate.
* Pour the mixture into the prepared ice-filled glass.
* Garnish with a strand of wakame seaweed draped over the side, a lime wedge, and a fresh celery stalk.
CHEF TIPS:
Seaweed Brine: The liquid from a container of sesame seaweed salad provides a perfect balance of salt, sweetness, and sesame oil that elevates the drink.
Nori Salt: To make the rim, simply pulse a sheet of dried nori in a spice grinder or crumble it finely by hand before mixing with sea salt.
Temperature: Ensure all liquid ingredients are well-chilled before mixing to prevent the ice from diluting the savory intensity.
Serve immediately. Enjoy the Seaweed Caesar (Virgin) responsibly 🌊🥤