SMOKED MAPLE & TOASTED PECAN FLIP 🥃🥞
A rich, creamy, and deeply comforting tavern mocktail that tastes like a winter breakfast by the fire. This "flip" uses the natural fats from toasted pecans and the smoky sweetness of maple syrup to create a heavy, satisfying drink with a frothy head. It’s the ultimate nightcap for a cold evening.
RECIPE INFO:
Category: Beverage / Creamy
Difficulty: Medium
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Beta-Caryophyllene or Humulene. Caryophyllene bridges the gap between the woodsy maple and the spice of the garnish, while Humulene enhances the earthy, nutty depth of the toasted pecans.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture or syrup.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 10mg THC total cannabis tincture or maple syrup
* 2 oz pecan-infused milk (see Chef Tips) or plain oat milk
* 1 oz dark maple syrup (Grade B if possible)
* 1/4 tsp liquid smoke (use sparingly!)
* 1 dash vanilla extract
* 1 fresh egg white (optional, for the "flip" foam) or 1 oz aquafaba
* Fresh ice
* Garnish: Grated nutmeg and a toasted pecan half
INSTRUCTIONS:
* In a cocktail shaker, combine the milk, maple syrup, liquid smoke, vanilla, and the cannabis tincture (10mg).
* If using egg white or aquafaba, add it to the shaker now.
* Perform a "dry shake" (without ice) for 20 seconds to build a thick foam.
* Add a handful of ice and shake again for 15 seconds until chilled.
* Strain into a chilled tavern glass or small goblet.
* Garnish with a fresh grating of nutmeg and a single toasted pecan floating on the foam.
CHEF TIPS:
The Pecan Milk: For maximum flavor, toast a handful of pecans in a pan, then blend them with 1 cup of milk and strain through a fine mesh bag.
The Smoke: Liquid smoke is extremely powerful; start with a single drop and adjust. You want a hint of a campfire, not a forest fire.
The Foam: Shaking without ice first (the dry shake) is the secret to a professional, velvety foam head that holds the garnish perfectly.
Serve immediately. Enjoy the Smoked Maple & Toasted Pecan Flip responsibly 🥃🥞