"Soul Connection" - Cannabis-Infused Black Forest Milkshake
Suggested Dosage: This recipe makes two thick milkshakes. Each milkshake contains approximately 20-25mg THC (based on 4g starting material at 20% THC). This is a rich, dessert-worthy dose. Share one milkshake or enjoy one each. Wait 2 hours before considering more.
Terpene Pairing Suggestion: Choose a Myrcene and Linalool-dominant strain. Myrcene’s dark cherry and chocolate notes will deepen the Black Forest flavors, while Linalool’s floral essence will smooth out the richness, promoting a blissfully relaxed, happy, and indulgent experience.
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A decadent, grown-up milkshake that blends the iconic flavors of Black Forest cake. The cannabis is infused into a cherry syrup and a rich chocolate base, creating a potent, frosty treat that’s perfect for sharing.
Step 1: The Decarboxylation (Activating Your Cannabis)
· Ingredients: 4 grams of a Myrcene and Linalool-rich cannabis strain.
· Method:
1. Preheat your oven to 240°F (115°C).
2. Coarsely grind the cannabis and spread it on a parchment-lined baking sheet.
3. Bake for 30-40 minutes, stirring occasionally, until dry and lightly browned. Let cool completely.
Step 2: The Dual Cannabis Infusions
· Part A: Infused Cherry Syrup:
· Ingredients: 2 grams decarbed cannabis, 1 cup pitted dark cherries (fresh or frozen), 1/4 cup water, 1/4 cup sugar.
· Method: Simmer cherries, water, and sugar until broken down. Add cannabis, steep on low 20 mins. Strain through cheesecloth.
· Part B: Infused Chocolate Sauce:
· Ingredients: Remaining 2 grams decarbed cannabis, 1/2 cup heavy cream, 4 oz dark chocolate, chopped.
· Method: Heat cream and cannabis on lowest heat for 30 mins. Strain, return to heat, pour over chocolate, whisk until smooth.
Step 3: The Black Forest Milkshake
· Ingredients (per shake):
· 2 large scoops vanilla ice cream
· 1/4 cup Cannabis-Infused Cherry Syrup
· 2 tbsp Cannabis-Infused Chocolate Sauce
· 1/4 cup milk (adjust for thickness)
· Optional: 1 tbsp cherry liqueur or kirsch (non-infused)
· For Garnish: Whipped cream, chocolate shavings, a maraschino cherry, extra drizzle of both sauces.
· Method:
1. In a blender, combine ice cream, infused cherry syrup, infused chocolate sauce, milk, and liqueur (if using). Blend until smooth.
2. Drizzle some extra chocolate sauce inside two tall glasses.
3. Pour the milkshake into the glasses.
4. Top with whipped cream, a drizzle of both sauces, chocolate shavings, and a cherry.
5. Serve immediately with a straw and a spoon.
6. Consumption Note: THC is present in both the cherry and chocolate components, ensuring even distribution. The high fat content from the ice cream and cream makes this a very effective edible. A cold, delicious, and potent treat.