Spiced Hot Canna-Chocolate with Cinnamon and Chili
Recipe Info
Yield: 2 Servings
Prep Time: 15 Minutes
Infusion Method: Infused Milk or Heavy Cream
Terpene Pairing
Caryophyllene: This spicy, peppery terpene is found in black pepper and strains like Girl Scout Cookies. It perfectly bridges the heat of the chili and the warmth of the cinnamon while providing a grounding, soothing effect.
Dosage Information
Standard Dose: 5mg to 10mg THC per serving. This is achieved by using a measured amount of infused dairy based on the potency of your cannabis-infused milk or cream.
Ingredients List
2 cups whole milk or heavy cream (infused portion included here)
4 ounces high-quality dark chocolate (70% cocoa), finely chopped
1 tablespoon unsweetened cocoa powder
2 tablespoons brown sugar or agave nectar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 pinch cayenne pepper (adjust to your heat preference)
1 pinch sea salt
Optional: Cinnamon sticks and whipped cream for garnish
Decarboxylation Instructions
Preheat oven to 240°F. Break cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet. Bake for 30 to 40 minutes until the flower is light brown and decarboxylated.
Infusion Instructions
In a small saucepan, combine your decarboxylated flower with the milk or heavy cream. Heat on low, maintaining a temperature between 160°F and 180°F for 45 minutes. Do not allow the liquid to boil. Strain through a fine-mesh sieve or cheesecloth and keep warm for immediate use.
Preparation Instructions
* In a medium saucepan over medium-low heat, whisk together the infused milk, cocoa powder, sugar, cinnamon, cayenne pepper, and salt.
* Heat until the mixture is steaming but not boiling.
* Add the finely chopped dark chocolate and vanilla extract.
* Whisk continuously until the chocolate is completely melted and the mixture is smooth and frothy.
* Taste and adjust the spice level with an extra pinch of cayenne if desired.
* Pour into two warmed mugs.
* Top with whipped cream and a dusting of cinnamon, or garnish with a cinnamon stick.
Chef Tips
Using a hand frother right before serving creates a professional, airy texture. For the best mouthfeel, use real chocolate bars rather than chocolate chips, as chips often contain stabilizers that prevent a perfectly smooth melt.
Consume Responsibly
Start Low, Go Slow