SPICED PEAR & ROSEMARY TAVERN MUDDLE 🍐🌿
A sophisticated, earthy mocktail that captures the essence of a winter orchard. The buttery sweetness of ripe pears is elevated by the piney, resinous scent of fresh rosemary, creating a drink that is both grounding and incredibly refreshing. It is a perfect palate cleanser or a light accompaniment to a heavy tavern meal.
RECIPE INFO:
Category: Beverage / Muddle
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Alpha-Pinene or Myrcene. Pinene mirrors the forest-like aroma of the rosemary, while Myrcene enhances the soft, ripe sweetness of the pear.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 10mg THC total cannabis tincture
* 1/2 ripe pear, chopped (Bartlett or Anjou work best)
* 1 sprig fresh rosemary
* 3/4 oz lemon juice
* 1/2 oz agave nectar or honey syrup
* 4 oz sparkling water
* Fresh ice
* Garnish: A thin pear slice and a small rosemary sprig
INSTRUCTIONS:
* In the bottom of a tavern glass, place the chopped pear, the leaves from half a rosemary sprig, and the agave nectar.
* Muddle thoroughly until the pear is a pulpy consistency and the rosemary is fragrant.
* Add the lemon juice and the cannabis tincture (10mg).
* Fill the glass with ice and stir well to combine the flavors.
* Top with sparkling water and give it one more gentle stir.
* Garnish with a thin pear slice and the remaining rosemary sprig.
CHEF TIPS:
The Pear: Use a very ripe pear; if the fruit is too firm, it won't muddle into a juice and you'll lose the flavor.
The Rosemary: If you prefer a smoother drink, muddle the ingredients in a shaker first and double-strain the mixture into your glass to remove the pear bits and rosemary needles.
The Sparkle: Use a high-carbonation mineral water to cut through the thickness of the pear pulp for a crisper finish.
Serve immediately. Enjoy the Spiced Pear & Rosemary Tavern Muddle responsibly 🍐🌿