Spiked Dark & Stormy Gummies
(20 mg THC each · 30 gummies · 600 mg total batch)
Chewy ginger-lime gummies with dark rum depth and spicy bite – tastes exactly like the classic stormy cocktail, bubbly finish optional. Zero weed flavor, pure Caribbean vibes.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
¾ cup (180 ml) dark rum (Goslings or Myers's for authenticity) + ½ tsp liquid sunflower lecithin
Warm to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 600 mg THC rum
Gummy Base
All 600 mg THC rum
1 cup (240 ml) fresh lime juice
½ cup (120 ml) ginger syrup (simmer fresh ginger in equal parts sugar/water, strain)
1 cup (200 g) granulated sugar
¼ cup (80 g) light corn syrup
4 tbsp powdered gelatin (or 25 g agar for vegan)
Pinch fine salt
Optional: ¼ cup (60 ml) club soda for light fizz (add last)
Steps
1. Bloom gelatin in ½ cup cold lime juice for 10 minutes.
2. Warm THC rum + ginger syrup + remaining lime juice + sugar + corn syrup + salt to 160 °F → whisk in bloomed gelatin until dissolved.
3. Cool slightly → gently fold in club soda last if using (keeps bubbles).
4. Pour into 10–15 ml molds (30 cavities) → tap to release bubbles → chill 1 hour → unmold.
5. Optional coat: toss in sugar mixed with citric acid for tart rim sparkle.
Storage
Airtight jar → 1 month room temp
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per gummy
One gummy = stormy sunset sip
Two gummies = full Caribbean high seas
Deep amber color with ginger warmth, spicy bite up front, lime tang, rum depth on finish.
These are the gummies that make rum lovers convert.
Make double.
Stash one tray for rainy nights.
It's a dark and stormy world – chew accordingly.