Spiked French 75 Lemon Gummies
(20 mg THC each · 30 gummies · 600 mg total batch)
Tart, effervescent lemon gummies with gin sparkle, champagne lift, and bright citrus pop – chewy French 75 cocktail in candy form. Bubbly sophistication, zero weed flavor.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
½ cup (120 ml) gin + ¼ cup (60 ml) champagne/prosecco + ½ tsp liquid sunflower lecithin
Warm gin to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → stir in champagne last (preserves bubbles) → 600 mg THC mix
Gummy Base
All 600 mg THC gin-champagne mix
1 cup (240 ml) fresh lemon juice
1 cup (200 g) granulated sugar
¼ cup (80 g) light corn syrup
4 tbsp powdered gelatin (or 25 g agar for vegan)
Pinch fine salt
Optional: ¼ cup (60 ml) club soda for extra fizz (add last)
Steps
1. Bloom gelatin in ½ cup cold lemon juice for 10 minutes.
2. Warm THC mix + remaining lemon juice + sugar + corn syrup + salt to 160 °F → whisk in bloomed gelatin until dissolved.
3. Cool slightly → gently fold in club soda last if using (keeps bubbles).
4. Pour into 10–15 ml molds (30 cavities) → tap to release bubbles → chill 1 hour → unmold.
5. Optional coat: toss in sugar mixed with citric acid for tart sparkle rim.
Storage
Airtight jar → 1 month room temp
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per gummy
One gummy = French 75 toast
Two gummies = full champagne celebration
Pale golden-yellow with glossy shine, bright lemon aroma, tart gin bite, champagne effervescence, chewy pull.
These are the gummies that make New Year's Eve portable.
Make double.
Stash one tray for celebrations.
Santé to spiked elegance.