Spiked Gin & Tonic Lime Gummies
(20 mg THC each · 30 gummies · 600 mg total batch)
Crisp, botanical lime gummies with gin complexity, tonic bitterness, and quinine sparkle – chewy G&T cocktail in refreshing candy form. Juniper pine, citrus bite, subtle bitter finish, zero weed flavor.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
¾ cup (180 ml) good dry gin + ½ tsp liquid sunflower lecithin
Warm to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 600 mg THC gin
Gummy Base
All 600 mg THC gin
1½ cups (360 ml) fresh lime juice
½ cup (120 ml) tonic water (for quinine bitterness and bubbles)
1 cup (200 g) granulated sugar
¼ cup (80 g) light corn syrup
4 tbsp powdered gelatin (or 25 g agar for vegan)
Pinch fine salt
Steps
1. Bloom gelatin in ½ cup cold lime juice for 10 minutes.
2. Warm THC gin + remaining lime juice + tonic water + sugar + corn syrup + salt to 160 °F → whisk in bloomed gelatin until dissolved.
3. Pour into 10–15 ml molds (30 cavities) → tap to release bubbles → chill 1 hour → unmold.
4. Optional coat: toss in sugar mixed with citric acid and quinine powder (from tonic) for extra bitter sparkle.
Storage
Airtight jar → 1 month room temp
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per gummy
One gummy = gin & tonic toast
Two gummies = full botanical refreshment
Clear pale green with glossy shine, bright lime aroma, gin botanicals upfront, tonic bitter edge, crisp citrus finish.
These are the gummies that make summer evenings portable.
Make double.
Stash one tray for patio nights.
Cheers to G&T elegance.