Spiked Margarita Lime Salt Gummies
(20 mg THC each · 30 gummies · 600 mg total batch)
Tangy lime gummies with tequila bite, triple sec sweetness, and salty rim sparkle – chewy margarita cocktail in candy form. Bright citrus, boozy warmth, zero weed flavor.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
¾ cup (180 ml) good silver tequila + ½ tsp liquid sunflower lecithin
Warm to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 600 mg THC tequila → stir in 2 tbsp triple sec last
Gummy Base
All 600 mg THC tequila mix
1½ cups (360 ml) fresh lime juice
1 cup (200 g) granulated sugar
¼ cup (80 g) light corn syrup
4 tbsp powdered gelatin (or 25 g agar for vegan)
Pinch fine salt
Salty Rim Coat
½ cup granulated sugar
2 tbsp coarse sea salt or kosher salt
Zest of 2 limes
Optional: few drops citric acid for extra tang
Steps
1. Bloom gelatin in ½ cup cold lime juice for 10 minutes.
2. Warm THC tequila mix + remaining lime juice + sugar + corn syrup + salt to 160 °F → whisk in bloomed gelatin until dissolved.
3. Pour into 10–15 ml molds (30 cavities) → tap to release bubbles → chill 1 hour → unmold.
4. Rim coat: mix sugar + salt + lime zest → moisten gummy edges lightly → roll in mixture for salty sparkle.
Storage
Airtight jar → 1 month room temp
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per gummy
One gummy = margarita toast
Two gummies = full salty rim celebration
Vibrant green-tinged lime with glossy shine, intense fresh lime tang, tequila kick, subtle orange liqueur sweetness, salty crunch on finish.
These are the gummies that make happy hour portable.
Make double.
Stash one tray for taco nights.
Salud to margarita magic.