Spiked Pimm’s Cup Strawberry Slices
(20 mg THC each · 30 slices · 600 mg total batch)
Juicy strawberry slices soaked in Pimm’s liqueur, cucumber essence, ginger spice, and citrus brightness – boozy fruit candy with British summer cup vibes. Fresh berry pop, herbal lift, zero weed flavor.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
¾ cup (180 ml) Pimm’s No. 1 + ½ tsp liquid sunflower lecithin
Warm to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 600 mg THC Pimm’s
Fruit Prep
30 large fresh strawberries (hulled, sliced thick ~½ inch)
All 600 mg THC Pimm’s
¼ cup fresh lemon juice
2 tbsp ginger syrup or finely grated fresh ginger
Thin cucumber ribbons (from ½ cucumber, for essence)
Optional: few mint leaves for aroma
Steps
1. Combine THC Pimm’s + lemon juice + ginger + cucumber ribbons + mint → add strawberry slices → refrigerate 24–48 hours (longer = deeper flavor/soak).
2. Drain well → pat slices dry → dehydrate low 135 °F 6–10 hours until chewy-leathery (dehydrator best, oven low with door cracked works).
3. Optional dust with fine sugar for sparkle.
Storage
Airtight jar → room temp 1 month
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per slice
One slice = Pimm’s garden sip
Two slices = full Wimbledon glow
Vibrant red chewy slices with glossy sheen, intense fresh strawberry, Pimm’s herbal-fruit complexity, ginger warmth, subtle cucumber cool on finish.
These are the fruit leathers that make garden parties portable.
Make double.
Stash one jar for summer picnics.
Cheers to Pimm’s perfection.