Spiked Watermelon Margarita Gummies
(20 mg THC each · 30 gummies · 600 mg total batch)
Juicy watermelon gummies with fresh lime tang and tequila kick – chewy, tart-sweet, summer in every bite. Tastes like the best poolside margarita, zero weed flavor.
Decarboxylation
3.0 g flower @ 22–25 % THC (or 1.5 g good kief)
240 °F for 40 minutes in sealed mason jar → ~600 mg usable THC
Infusion
¾ cup (180 ml) silver tequila + ½ tsp liquid sunflower lecithin
Warm to 170 °F → add decarbed material → sous-vide 185 °F for 2 hours
Strain hard → crystal-clear 600 mg THC tequila
Gummy Base
All 600 mg THC tequila
2 cups (480 ml) fresh watermelon juice (seedless watermelon blended and strained)
½ cup (120 ml) fresh lime juice
1 cup (200 g) granulated sugar
¼ cup (80 g) light corn syrup
4 tbsp powdered gelatin (or 25 g agar for vegan)
Pinch fine salt
Optional: citric acid + sugar coat for extra tart sparkle
Steps
1. Bloom gelatin in ½ cup cold watermelon juice for 10 minutes.
2. Warm THC tequila + remaining watermelon juice + lime juice + sugar + corn syrup + salt to 160 °F → whisk in bloomed gelatin until dissolved.
3. Heat gently to 230 °F (soft-ball) while stirring → remove from heat.
4. Pour into 10–15 ml molds (30 cavities) → tap to release bubbles → chill 1 hour → unmold.
5. Optional coat: toss in sugar mixed with citric acid and a pinch of salt for margarita rim vibe.
Storage
Airtight jar → 1 month room temp
Fridge → 3 months
Dosing
600 mg ÷ 30 = 20 mg exact per gummy
One gummy = sunny patio vibe
Two gummies = full margarita bliss
Vibrant pink-red color, fresh watermelon aroma with lime brightness, perfect firm chew and tequila warmth.
These are the gummies that make people beg for the recipe.
Make double.
Stash one tray for hot days.
Salud.