Strawberry Balsamic Canna-Crostini with Whipped Goat Cheese
Recipe Info
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 12 servings
Difficulty: Intermediate
Terpene Pairing
Linalool and Limonene: The floral lavender notes of Linalool pair exquisitely with goat cheese, while the citrus punch of Limonene brightens the balsamic strawberry topping.
Dosage Information
Approximate dosage: 10mg THC per crostini. This is based on using 1 teaspoon of infused honey across the batch. Adjust the infusion strength to meet your specific tolerance levels.
Ingredients List
1 French baguette, sliced into 1/2 inch rounds
8 ounces goat cheese, softened
2 tablespoons heavy cream
1 teaspoon lemon zest
2 cups fresh strawberries, diced
2 tablespoons balsamic glaze
1 tablespoon cannabis-infused honey
1/4 cup fresh basil, chiffonade
2 tablespoons olive oil
Pinch of sea salt
Decarboxylation Instructions
Preheat your oven to 240°F. Grind your cannabis flower into a coarse consistency and spread it evenly on a baking sheet lined with parchment paper. Cover the tray tightly with aluminum foil to trap the vapor. Bake for 30 to 45 minutes. Remove from the oven and allow it to cool completely before uncovering to preserve the terpene profile.
Infusion Instructions
In a double boiler over low heat, combine 1/2 cup of local honey with your decarboxylated cannabis. Maintain a temperature of 160°F for approximately 40 minutes. Do not allow the mixture to boil or reach high temperatures that might degrade the cannabinoids. Strain the honey through a fine-mesh sieve or cheesecloth into a glass jar and store in a cool, dark place.
Preparation Instructions
* Preheat your oven to 375°F.
* Arrange baguette slices on a baking sheet. Lightly brush both sides with olive oil and bake for 8 to 10 minutes until golden and crisp. Set aside to cool.
* In a medium bowl, combine the softened goat cheese, heavy cream, and lemon zest. Use a hand mixer or whisk to whip the mixture until light and fluffy.
* In a separate bowl, toss the diced strawberries with the balsamic glaze and a pinch of sea salt.
* Spread a generous tablespoon of the whipped goat cheese onto each toasted crostini.
* Top the cheese with a spoonful of the balsamic strawberry mixture.
* Using a small spoon, carefully drizzle the cannabis-infused honey over each crostini.
* Garnish with fresh basil chiffonade just before serving.
Chef Tips
For an extra layer of flavor, rub a halved garlic clove over the toasted crostini before adding the cheese. Ensure the strawberries are at room temperature when serving to allow the balsamic and honey flavors to fully bloom against the chilled cheese.
Consume Responsibly
Start Low, Go Slow