ULTIMATE MANGO NO-BAKE BOTANICAL BBQ SAUCE 🥭🌿✨
A vibrant, fruit-forward gourmet sauce featuring a raw mango base and a clean, cold-emulsified botanical infusion for maximum flavor and potency.
RECIPE INFO:
Category: Gourmet Condiment
Difficulty: Easy
Prep Time: 20 minutes
Cure Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16 (2 tbsp per serving)
THC per serving: Approximately 10mg per serving
TERPENE PAIRING:
Best paired with strains high in Myrcene. Since Myrcene is also naturally found in mangoes, this pairing creates a synergistic effect known as the "mango hack," potentially enhancing the onset and depth of the experience while harmonizing the tropical fruit notes.
DOSAGE INFORMATION:
Based on a 160mg total THC infusion using 2 tablespoons of infused oil. Each 2-tablespoon serving contains approximately 10mg of THC. The high-sugar and fruit-acid content of the mango can lead to a quicker sensory onset.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. This sauce is highly addictive in flavor but potent in effect. Do not drive or operate machinery.
INGREDIENTS:
* 3.5 grams high-quality cannabis flower (for the oil base)
* 1/2 cup Chosen Foods 100% Pure Organic Avocado Oil (you will use 2 tbsp for this recipe)
* 2 cups fresh ripe mango, peeled and cubed
* 1/4 cup Bragg Organic Raw Apple Cider Vinegar
* 2 tbsp Wholesome Sweeteners Organic Molasses
* 1 tsp McCormick Culinary Smoked Paprika
* 1/2 tsp chipotle powder
* 1 tbsp fresh lime juice
* 1/2 tsp garlic powder
* 1/4 tsp sunflower lecithin
* 1/2 tsp fleur de sel
DECARBOXYLATION INSTRUCTIONS:
* Preheat oven to 240°F.
* Break the cannabis flower into uniform small pieces.
* Spread on a parchment-lined baking sheet.
* Bake for 40 minutes.
* Allow to cool completely.
INFUSION INSTRUCTIONS:
* Combine avocado oil and decarboxylated flower in a small jar.
* Maintain a 160°F water bath for 2 hours.
* Strain through cheesecloth.
* Measure exactly 2 tablespoons of this infused oil for the sauce.
PREPARATION INSTRUCTIONS:
* Place the mango cubes, apple cider vinegar, molasses, lime juice, smoked paprika, chipotle, garlic, and salt into a high-speed blender.
* Blend on high until the mixture is completely liquefied and smooth.
* Reduce blender speed to low. Slowly drizzle in the 2 tablespoons of infused oil and the sunflower lecithin.
* Continue blending for 60 seconds to ensure a tight emulsion.
* Pour the sauce through a fine-mesh chinois or sieve into a glass jar.
* Refrigerate for at least 2 hours to allow the flavors to marry and the texture to thicken.
* Store in an airtight container in the refrigerator for up to 10 days.
CHEF TIPS:
For the most professional "Chicago Gourmet" finish, ensure your mangoes are at peak ripeness—they should feel soft to the touch and smell highly aromatic. If the sauce is too thick, thin it with a teaspoon of distilled water at a time until it reaches a perfect ribbon consistency.
Enjoy the Ultimate Mango No-Bake Botanical BBQ Sauce responsibly 🥭🌿✨
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