WASABI MARY 🍅🔥
A sharp, sinus-clearing, and cannabis-infused twist on the classic savory cocktail. This version swaps traditional horseradish for the pungent, floral heat of wasabi, creating a bright and invigorating flavor profile. Infused with cannabis tincture, it is a bold, refreshing, and deeply savory experience.
RECIPE INFO:
Category: Beverage / Savory
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
THC per serving: Approximately 10mg THC per serving
TERPENE PAIRING:
Best paired with strains high in Beta-Caryophyllene or Limonene. Caryophyllene bridges the spicy, peppery heat of the wasabi, while Limonene cuts through the thick tomato base with a clean, citrusy lift.
DOSAGE INFORMATION:
Each serving contains approximately 10mg THC. This is a moderate dose. Adjust based on your personal tolerance and the potency of your tincture.
PLEASE CONSUME RESPONSIBLY AND START LOW, GO SLOW!
Keep out of reach of children and pets. Effects may take 30-90 minutes to onset. Wait at least 2 hours before considering additional consumption. Do not drive or operate machinery.
INGREDIENTS:
* 10mg THC total cannabis tincture
* 6 oz tomato juice
* 1/2 tsp high-quality wasabi paste (adjust for heat)
* 1/2 oz fresh lime juice
* 1 tsp soy sauce (adds umami depth)
* 2 dashes ginger juice or a pinch of grated ginger
* Fresh ice
* Garnish: Pickled ginger, a cucumber ribbon, and a lime wedge
INSTRUCTIONS:
* In a small bowl, whisk the wasabi paste with the lime juice and soy sauce until the paste is completely dissolved and no clumps remain.
* Pour this mixture into a mixing glass or shaker.
* Add the tomato juice, ginger, and the cannabis tincture (10mg).
* Fill with ice and "roll" the drink by pouring it back and forth between two glasses 5-6 times to chill and integrate.
* Strain into a tall glass filled with fresh ice.
* Garnish with a skewer of pickled ginger and a long, elegant cucumber ribbon.
* Finish with a squeeze of lime.
CHEF TIPS:
Wasabi Quality: Use real wasabi or a high-quality paste for the best floral notes. Cheap pastes are often just dyed horseradish and lack the unique aromatic "up-the-nose" heat.
Soy Sauce: Substituting soy sauce for Worcestershire adds an Asian-inspired umami that pairs perfectly with the wasabi and ginger.
The Rim: For extra flair, rim the glass with a mixture of sea salt and toasted black sesame seeds.
Serve immediately. Enjoy the Wasabi Mary responsibly 🍅