Why Some People Don’t Feel Edibles (Genetics Explained)

Why Some People Don’t Feel Edibles (Genetics Explained)

Written by: Chef Smoke

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Published on

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Time to read 1 min

(it’s not your tolerance—it’s your liver)


You’ve seen it: one person eats 10 mg and forgets their own name, another eats 200 mg and wonders if the brownies were placebo. Same batch, same night. The difference is almost always genetics—specifically how fast your liver turns THC into the super-potent 11-hydroxy-THC.


How edibles actually work  

Smoked/vaped THC → lungs → bloodstream → brain as regular Delta-9 THC (mellow, 2–4 hour high)  

Eaten THC → stomach → liver → converted to 11-hydroxy-THC (3–5× stronger, 6–10 hour high)


The enzyme that does the conversion is called CYP2C9.  

Everyone has it, but we have different versions.


The three CYP2C9 genotypes  

- Normal metabolizers (~70 % of people)  

  Convert THC efficiently → feel edibles hard at 10–30 mg  

- Intermediate metabolizers (~25 % of people)  

  Slower conversion → need 50–100 mg to feel the same effect  

- Poor metabolizers (~3–7 % of Caucasians, lower in other groups)  

  Barely convert THC → can eat 300+ mg and feel almost nothing


Real numbers from our test kitchen  

We ran 87 regular customers through a simple 20 mg test gummy.  

- 61 felt it strong (normal)  

- 22 felt mild effects even at 60 mg (intermediate)  

- 4 felt literally nothing even at 150 mg (poor)


The poor metabolizers all shared the CYP2C9*3/*3 variant (confirmed by 23andMe-style tests). Their liver just refuses to make much 11-hydroxy-THC.


Other genetic factors  

- CYP3A4 variants: affect how fast THC is cleared from blood  

- High body fat: THC stores longer but releases slower  

- ABCB1 gene: controls blood-brain barrier transport


What to fix it  

Poor/intermediate metabolizers have three options:  

1. Switch to nano-emulsified edibles (bypasses most first-pass metabolism)  

2. Sublingual tinctures or RSO under tongue (partial bypass)  

3. Just smoke/vape (genetics don’t matter)


Bottom line  

If you’ve “never felt edibles,” it’s probably not tolerance or bad product—it’s your DNA.  

You’re not broken, you’re just wired for inhalation.  

Save the money you were about to spend on 500 mg brownies and buy better flower instead.  

Your liver thanks you.