Gourmet Edibles

Dry-Aged Ribeye Tomahawk Pho with Infused Bone-Marrow Fat, Rare Beef Roses, and 12-Hour Oxtail Broth

Dry-Aged Ribeye Tomahawk Pho with Infused Bone-Marrow Fat, Rare Beef Roses, and 12-Hour Oxtail Broth

Dry-Aged Ribeye Tomahawk Pho with Infused Bone-Marrow Fat, Rare Beef Roses, and 12-Hour Oxtail Broth This is the pho that ends every other bowl of...

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Jerk Oxtail Patty with Infused Coco Bread, Scotch Bonnet Mayo, and Callaloo Slaw

Jerk Oxtail Patty with Infused Coco Bread, Scotch Bonnet Mayo, and Callaloo Slaw

Jerk Oxtail Patty with Infused Coco Bread, Scotch Bonnet Mayo, and Callaloo Slaw This is the one that makes Jamaican grandmas nod slowly and say...

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The Final Boss: 100-Hour Wagyu Beef Wellington with Infused Morel-Duxelles Butter, Périgord Truffle, and 30-Year Balsamic

The Final Boss: 100-Hour Wagyu Beef Wellington with Infused Morel-Duxelles Butter, Périgord Truffle, and 30-Year Balsamic

The Final Boss: 100-Hour Wagyu Beef Wellington with Infused Morel-Duxelles Butter, Périgord Truffle, and 30-Year Balsamic This is the dish that ends the book, the...

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Foie Gras Torchon

Foie Gras Torchon "PB&J” with Infused Concord Grape Gelée and Toasted Brioche

Foie Gras Torchon “PB&J” with Infused Concord Grape Gelée and Toasted Brioche This is the most decadent sandwich that has ever existed, and it’s not...

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48-Hour Sous-Vide Wagyu Brisket Pastrami with Infused Rye Caraway Butter, Charred Cabbage, and Dill-Pickled Mustard Seeds

48-Hour Sous-Vide Wagyu Brisket Pastrami with Infused Rye Caraway Butter, Charred Cabbage, and Dill-Pickled Mustard Seeds

48-Hour Sous-Vide Wagyu Brisket Pastrami with Infused Rye Caraway Butter, Charred Cabbage, and Dill-Pickled Mustard Seeds This is the pastrami that makes Katz’s look cute....

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Uni & Caviar Chawanmushi with Infused Dashi Butter and Warm Sake Sabayon

Uni & Caviar Chawanmushi with Infused Dashi Butter and Warm Sake Sabayon

Uni & Caviar Chawanmushi with Infused Dashi Butter and Warm Sake Sabayon This is the quietest, most luxurious edible on earth. Silky, trembling chawanmushi (Japanese...

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Wagyu Short Rib Birria Tacos with Infused Consommé, Quesillo, and Charred Habanero Salsa

Wagyu Short Rib Birria Tacos with Infused Consommé, Quesillo, and Charred Habanero Salsa

Wagyu Short Rib Birria Tacos with Infused Consommé, Quesillo, and Charred Habanero Salsa This is the taco that ends all arguments about what “the best...

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Savory & Sublime: Moving Beyond Sweets with Cannabis-Infused Cooking Oils

Savory & Sublime: Moving Beyond Sweets with Cannabis-Infused Cooking Oils

For too long, the world of cannabis edibles has been dominated by sugar. Brownies, gummies, cookies—these are the classic entry points. But at Gourmet Edibles,...

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Whole Dry-Aged Duck Confit Cassoulet with THC-Infused Duck Fat Garlic Crumb and Winter Black Truffle

Whole Dry-Aged Duck Confit Cassoulet with THC-Infused Duck Fat Garlic Crumb and Winter Black Truffle

Whole Dry-Aged Duck Confit Cassoulet with THC-Infused Duck Fat Garlic Crumb and Winter Black Truffle This is the dish that makes French grandmothers weep and...

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Oyster Po’ Boy with Infused Cajun Remoulade, Crystal Hot Sauce Butter, and Ice-Cold Abita Root Beer Float

Oyster Po’ Boy with Infused Cajun Remoulade, Crystal Hot Sauce Butter, and Ice-Cold Abita Root Beer Float

Oyster Po’ Boy with Infused Cajun Remoulade, Crystal Hot Sauce Butter, and Ice-Cold Abita Root Beer Float This is the sandwich that makes New Orleans...

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The Flavor Architect's Guide: Pairing Cannabis Strains with Ingredients

The Flavor Architect's Guide: Pairing Cannabis Strains with Ingredients

At Gourmet Edibles, we believe a truly transcendent edible is a symphony, not a solo. The experience should be a harmonious journey for the senses,...

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Black Truffle Tagliatelle with Infused Duck Egg Carbonara and 36-Month Parmigiano-Reggiano

Black Truffle Tagliatelle with Infused Duck Egg Carbonara and 36-Month Parmigiano-Reggiano

Black Truffle Tagliatelle with Infused Duck Egg Carbonara and 36-Month Parmigiano-Reggiano This is the pasta that ends conversations—only happy noises after the first bite. Hand-rolled...

Chef Smoke
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